Stone Flower

Stone Flower (Dagad Phool / Kalpasi)
Stone Flower, also known as Dagad Phool or Kalpasi, is a unique, dry lichen spice valued for its earthy aroma and subtle smoky flavor. Commonly used in South Indian and Mughlai cuisine, it adds depth to biryanis, meat dishes, and spice blends like garam masala. Handpicked and naturally dried, our stone flower is hygienically packed to retain its natural essence and purity