SORGHUM (JOWAR)

Sorghum (Jowar)
Sorghum, also known as Jowar, is a gluten-free ancient grain rich in dietary fiber, protein, and essential minerals like iron and phosphorus. Light, nutritious, and easy to digest, it’s ideal for making rotis, porridges, and baked goods. Our high-quality sorghum is sustainably sourced and hygienically packed to retain its natural goodness.