Green Gram (whole)

Green Gram Whole (Whole Moong) is a protein-rich legume known for its vibrant green color, soft texture, and high nutritional value. Packed with fiber, vitamins, and antioxidants, it supports digestion and boosts energy. Ideal for sprouting, curries, salads, and traditional dishes like pesarattu and moong dal. A wholesome choice for balanced, plant-based nutrition.